About Us
Our Journey to the World
THAI MINH LONG SEAFOOD COMPANY LIMITED is proud to be a pioneer in farming, processing, and exporting premium seafood in Vietnam.
Located in Bac Lieu province - known as the "shrimp production hub of Vietnam", Thai Minh Long Seafood owns a large-scale modern factory system and associated farming areas meeting strict international standards such as ASC and BAP. We are committed to supplying seafood products with outstanding quality and absolute food hygiene and safety for domestic and international consumers.
Strategic Vision
To become the leading symbol of quality in the Vietnamese shrimp exporting industry on the international stage, leading in processing technology and green sustainable standards.
Noble Mission
Bringing the sweet essence of Vietnamese oceans to global dining tables. Ensuring maximum benefits for shrimp farmers, workers, and protecting the environmental ecosystem.
Core Values
Quality first, Prestige as foundation, constantly Creative to improve product quality, and always putting the Sustainability element above all.
Processing Capacity & Global Standards
Thai Minh Long Seafood factory is equipped with the latest generation of Individual Quick Freezing (IQF) tunnel system, Block and semi-IQF freezing lines meeting European standards. The entire process from receiving raw live seafood, pre-processing, deep-processing, ice-glazing to packaging and refrigerated transport is digitalized for transparent traceability.
We are proud to achieve prestigious global certifications:
- BAP (Best Aquaculture Practices) - Best aquaculture practice certification
- ASC (Aquaculture Stewardship Council) - International standard for sustainable seafood
- HACCP & ISO 22000 - International food safety management systems
